Mom's Spaghetti Sauce
Recipe provided by Cardell

I can smell it cooking, what a wonderul memory.

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Mom’s Spaghetti Sauce
Double batch

10 cloves garlic
1 onion
1 bell pepper
1 Chile pepper
Sautee diced garlic, peppers, and onion in Olive Oil

1 spare rib (broil 8 minutes each side)

Put onion, peppers and garlic in slow cooker

Place slow cooker on stove under medium heat add:
3 – 15oz cans tomato sauce
3 – 12 oz cans tomato paste
3 – 12 oz cans of water
Approx 2-3 lbs Fresh or 2-3 cans tomatoes and juice
Stir in:
	3 tsp. marjoram
	3 tsp. thyme
	3 tsp. basil
	1 tsp. black pepper
	3 tsp. sugar
	3 bay leaves
	     (May want to add 2 tsp parsley and 
	     2 tsp. oregano and fresh chives to suit)
	1-2 cups burgundy wine
	     Add more water or can of tomato juice 
	     to get consistency (1/2 – 1 ½ cups)

Bring to a boil – stirring frequently

Place slow cooker on its warming plate
Cut spare ribs to single ribs, add to sauce
Simmer for 4-6 hours